Burger Revolution
Every revolution begins with a spark, an idea that challenges the status quo. Burger Revolution is a flavour revolution, and our fight is against the bland burger, the frozen burger, the ordinary burger.
Husband and wife team Jeff and Rayling Camacho started Burger Revolution in response to a cry from the masses: “Give the people what they want! Give the people flavour!”. OK, it wasn’t as dramatic as all that, but that’s what Jeff and Rayling did anyway.
They knew what the people knew – that the ordinary burger is bland and boring. But they also knew it didn’t have to be that way.
A&W Restaurant
Canada’s original burger restaurant. Serving great-tasting burgers, handmade onion rings, and frosted mugs of famous A&W Root Beer since 1956.
Wendy’s
At Wendy’s, we’re all about serving up fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community.
Harvey’s
At Harvey’s®, we have a long history of proudly serving Canadians great tasting burgers. For over 60 years, our restaurants have been Canadian owned and operated, serving Canadians all across our beautiful country.
Our Harvey’s® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it.
Now that’s a beautiful thing!
Goody’s Fast Food
Canada’s original burger restaurant. Serving great-tasting burgers, handmade onion rings, and frosted mugs of famous A&W Root Beer since 1956.
McDonald’s
Since 1955, we’ve proudly served the world some of its favourite food. It’s been an exciting journey, and we’re just getting started.
The Ray Kroc Story
In 1954, at the age of 52, Ray Kroc invested his life savings to become the exclusive distributor of a milk shake maker called the Multimixer. He discovered the McDonald’s® hamburger stand in California, owned by Dick & Mac McDonald, was running eight Multimixers at a time, so he packed up and headed west to investigate.
Ray Kroc had never seen so many people served so quickly, and was impressed with the way the limited menu allowed a focus on quality at every step. Inspired, he pitched the idea of opening several restaurants to the McDonald brothers, convinced he could sell eight of his Multimixers to each and every one. When they asked who would open them, Kroc said, “What about me?”
Burger King
Great Food Comes First
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.