L’Auberge de France
WELCOME TO L’AUBERGE DE FRANCE
Like a tiny slice of Paris in downtown Belleville, L’Auberge de France offers an authentic French cuilinary experience without the need for a passport. Experience an authentic French atmosphere on Saturday for fresh croissants and bread made by hand for the last 14 years. Explore one-stop gourmet shopping in our Fine Gourmet Shop, featuring imported cheese, charcuterie, epicerie, Bistro meals, Parisian pastries, Wine Shop and more.
SANS-SOUCI
ABOUT SANS-SOUCI
It all began with one man’s passion for flavor and good food….
That is exactly what Greg Sheridan will provide for you with attention to details and award winning expertise, for he will take care so you can be carefree.
Greg Sheridan has been in the hospitality industry for most of his life, studying Hotel Restaurant Management at Loyalist College and Advanced Chef Training at George Brown College. Greg, while attending Loyalist under the tutelage of Master Chef Heinz Haas, won silver medal out of 152 competitors at the Taste of Canada Competition. Greg has worked as a Chef for hotel chains Ramada Inn & Four Seasons, as well as lending his talents to various restaurants in the area. His award winning mastery in the kitchen led him, along with his wife Tena (a registered nurse), to open his own catering business in 1994.
In this time Greg has amassed experience working in sometime challenging and difficult situations using an ability to adapt and be versatile to succeed.